We didn’t plan a tea company. We made a batch for ourselves — and people kept asking for more.
One night, long after the house had gone quiet, a thought hit: What if this wasn’t just ours? What if this was a front porch in a bottle — for anyone who needed one?
We took a passed-down recipe, a name tied to our roots, and a logo that pours like home. No investors. No roadmap. Just grit, hope, and a little Southern stubbornness.
This is the first batch of Edgar Creek Tea Co. Small-batch. Porch-approved. A sweet tea concentrate made to be stirred, poured, and passed around the table.